和牛と関西うまいもん食材 レストラン＆バー 17CLUB byアパホテル

<Live Demonstration Corner>

・Tempura assortment

・Osaka-grown komatsuna and snow crab pasta ~Special bisque sauce with rich crab miso~

・Chef's recommended brand of meat grilled over charcoal

<Hot dishes>

・Gnocchi and Osaka Prefecture Komatsuna Gratine ・Aglio e olio with Kyoto vegetables and conchiglie

・Ajillo made with Osaka vegetables and fresh fish caught in Osaka Bay ・Oven-baked Naniwa pork ・Fried Takayama burdock from Osaka Prefecture

・Tenderly stewed Wagyu beef shank served with Seasons vegetables, etc.

<Cold dishes> ~Using Osaka vegetables and fresh fish delivered directly from the Osaka Central Wholesale Market~

・Marriage of Kyoto vegetables and plant-based vegetables ・Akashi octopus carpaccio with Setouchi lemon o'doul

・Fresh fish wrapped in spring rolls with ethnic sauce ・Osaka-grown komatsuna and couscous salad with mint aroma

・Crab and Kujo leeks, pincho style

<Seventeen Salad>

・Sliced Awaji Island onions ・Marinated Senshu cabbage

・Sesame-flavored Osaka-grown chrysanthemum leaf ・Osaka-grown radish julienne

・17 varieties including lotus etouffee from Nara

<Hotel's special local dressing>

・Awajishima onion French dressing ・Kobe olive Italian dressing ・Japanese pepper and green mustard dressing

<Rice and udon>

・Apa President Curry ・Ishikawa Prefecture Koshihikari rice ・2 types of local vegetable pickles ・Niku-soup

<Bread>

・7 types including French petit croissants and pain au chocolat

<Spread>

・Three kinds of sandalwood jam ・Nuts, dried fruits, etc.

<Cereals and yogurt>

・Fruit granola ・Specialty yogurt ・Strawberry yogurt

<Dessert>

・Soft serve ice cream (plain, Uji matcha) ・Various toppings (Uji matcha and kinako sugar, brown sugar syrup, etc.)

・Fruit cocktail ・Jumbo shortcake with Setouchi lemon peel

・Special bavarois made with Ikaruga milk ・Fried bread and creme catalana with plenty of custard cream

<Fruit>

・Seasonal fruits, dragon fruit, etc.

<Drink>

・Orange juice, oolong tea, etc.