和牛と関西うまいもん食材 レストラン＆バー 17CLUB byアパホテル

Kobe beef roast beef with Awaji onion

1870 jpy(Tax included)

This roast beef allows you to enjoy Kobe beef at a reasonable price.Garnished with sweet Awaji onions, it brings out the flavor of the Kobe beef.The tenderness of the meat and the flavor of the vegetables create an exquisite balance.

Charcoal grilled Kobe beef hamburger with truffle salt (100g)

2420 yen(Tax included)

Hamburg steak made with Wagyu Kobe beef.As it is grilled after the order is placed, it is very juicy and full of flavor, so we recommend eating it without sauce, but with our special truffle salt.

Kobe beef super bolognese Kyoto egg omelette style

3190 yen(Tax included)

Pasta Bolognese made with Kobe beef, the highest quality Wagyu beef, is topped with an omelette made with eggs from Kyoto.

Kobe beef rump charcoal grilled steak 150g

6600 yen(Tax included)

*Rump = the area from the waist to the buttocks.Although it is classified as thigh meat, it has a texture with a moderate amount of marbling.Recommended for people who don't like too much fat.This is a steak that allows you to enjoy the deliciousness of the meat.

Charbroiled Kobe beef ribeye steak (100g)

8800 yen(Tax included)

*Rib roast = part of the loin located from the neck to the back of the cow.This is a proud dish that is characterized by its tender, finely textured meat and refined sweetness, and is slowly grilled over charcoal.

Kobe beef sirloin charcoal grilled steak (100g)

12100 yen(Tax included)

It is cut from the center of the cow's back and is characterized by fine marbling.The dinner concept is to slowly grill the Kobe beef over a traditional charcoal fire, resulting in a crispy outside and moist inside, bringing out the full flavor of the beef.

Carefully selected vegetables stewed in instant cream sauce

2310 yen(Tax included)

Served with creamed soy meat and seasonal vegetables.This is a dish for vegetarians.

Soy meat hamburger and plant vegetables

2870 yen(Tax included)

Soy meat hamburger steak simmered in Italian tomatoes and served with grilled and whole vegetable dishes makes a vegetarian dish.

baguette

¥ 330(Tax included)

2 baguettes

Plant vegetables and green salad

1100 yen(Tax included)

Hydroponically grown vegetables such as micro oseilles are served with virgin olive oil and specially selected salt to create a health-conscious dish.Plant vegetables = vegetables grown in cultivation facilities such as factories.Recommended for those who avoid animal products and follow a plant-based diet.Garnish with fleur de sel (flower of salt) and extra virgin olive oil.

Salad en cher (hors d'oeuvre salad)

¥ 1210(Tax included)

This is a luxurious salad made with an abundance of the chef's carefully selected ingredients.An addictive dish with salmon roe and fresh vegetables!

Assortment of raw ham (Jamon Serrano) and olives

1760 yen(Tax included)

Jamon Serrano - A cured ham made in Spain. Since jamon means ham and serrano means mountain, it is often made in mountainous regions.The olives are available with or without pits, and are best enjoyed with wine or beer to enjoy their deep flavor.

Today's Specialty: Assortment of Three Appetizers

1980 yen(Tax included)

An assortment of hors d'oeuvres made with the chef's carefully selected ingredients.Kobe beef roast beef is always included.

A course Casual course 3300 yen (tax included) course

3300 yen(Tax included)

(Same as the accommodation plan 2,750 yen (tax included) course) [1] Hors d'oeuvre salad [2] Mini pasta [3] Main dish [4] Bread [5] Sorbet *Courses will be served in order.If you don't have time, please let us know.

B course: Charcoal-grilled Japanese black beef steak course 5,500 yen (tax included)

5500 yen(Tax included)

[1] Amuse-bouche [2] Hors d'oeuvre [3] Soup [4] Meat dish: Charcoal-grilled Kuroge Wagyu beef steak or fish dish [5] Bread [6] Dessert [7] Coffee *This is a select course where you can choose between Wagyu beef and fish dish for your main dish.Enjoy a relaxing resort time.

D course: Charcoal grilled Kobe beef and French full course 11,000 yen (tax included)

11000 yen(Tax included)

[1] Amuse-bouche [2] Cold hors d'oeuvre [3] Hot hors d'oeuvre [4] Fish dish [5] Meat dish [6] Dessert [7] Bread [8] Coffee

Rice set

¥ 660(Tax included)

150g rice, 120ml miso soup

Assorted bread

¥ 660(Tax included)

Assortment of hard and soft bread.

Charcoal-grilled domestic beef tomahawk steak (share menu for 2-4 people)

7590 yen(Tax included)

Tomahawk = beef shoulder roast and sirloin rib eye cut from the bone.By cooking the meat together with the bone, the flavor is transferred to the meat, making it even juicier.

Charcoal-grilled domestic beef T-bone steak (share menu for 2-3 people)

7590 yen(Tax included)

It is a thick steak cut along the T-shaped bone in the cow's backbone.The T-shaped bone contains the loin and filet of the beef, and steaks contain these two cuts.

Soft and tender beef stew made with domestic beef

¥ 1210(Tax included)

Domestic beef is slowly simmered in a special demi-glace sauce with a hint of red wine until it becomes soft and tender.This price is recommended for domestic beef.

Minestrone with Osaka vegetables

990 yen(Tax included)

This is the chef's original minestrone soup made with seasonal Osaka vegetables.Finished with extra virgin olive oil and Parmesan cheese for a harmonious flavor of melted cheese and vegetables.

Oven-baked Nanba leeks and pork spare ribs

1430 yen(Tax included)

A chef's recommended dish made with pork on the bone marinated in Asian herbs and grilled until juicy.It's very filling and is best enjoyed with Namba leeks from Osaka.

Snow crab and Chinese cabbage tomato cream pasta

1760 yen(Tax included)

A tomato sauce-based cream pasta made with snow crab.

Taste comparison of addictive green peppers and fried chicken

1760 yen(Tax included)

An assortment of fried chicken and fried green peppers created by Managing Director Motoya.

A marriage of chrysanthemum from Sakai City, Osaka Prefecture and seasonal vegetables, grilled scallops, scented with perilla oil

1980 yen(Tax included)

Blend the chrysanthemum in a blender with the juices from the shellfish to create a beautiful green sauce. The fragrant aroma of grilled scallops and the crispy special tuile are combined to create a marriage of Tuile: Mix oil, flour and eggs and let sit overnight before baking.

Soft pork cutlet cooked at low temperature (100g)

1980 yen(Tax included)

Served with grated daikon radish with ponzu sauce, hishiume plum sauce, wasabi, and dressing. Cooked at low temperature - The meat is heated at a low temperature so it doesn't get tough.Hishiume sauce: A local sauce that has been made in Osaka since the Taisho era.The pork is vacuum sealed and slowly cooked at low temperature, resulting in a crispy finish using the latest cooking method, "molecular cooking."

Chef's Recommended Special Hot Souffle

990 yen(Tax included)

Souffle is a traditional dessert that originated in France, and its name comes from the fact that it rises. It is made by adding various ingredients to meringue and heating it to make it rise.It is a hot, fluffy special dessert that can only be enjoyed at the restaurant.

17CLUB Pudding

¥ 770(Tax included)

A pudding made with 17CLUB's special rich eggs.

Various cakes

550 yen(Tax included)

Assortment plate of 3 dishes

1650 yen(Tax included)

Assortment of three kinds of desserts.Changes daily.

Acai Parfait: A dish you'll want to eat every day (limited to 5 servings for dinner)

1100 yen(Tax included)

It is made up of two layers of acai ice cream and soft serve ice cream, made using a special Pacojet.Decorated with seasonal fruits and containing souffle cheesecake, this parfait is sure to satisfy.

Seasons Pickled Vegetables

¥ 660(Tax included)

Cucumbers, cauliflower, small onions and other vegetables and fruits are pickled in vinegar with salt, spices, herbs, etc., resulting in an easy-to-eat sweet and sour taste. Made using colorful seasonal vegetables.

Osaka specialty: Takoyaki skewers

¥ 660(Tax included)

Kansai local food, takoyaki, is skewered so that it can be easily eaten in bars.Enjoy with bonito flakes or mayonnaise to taste.

Grilled vegetables with Apa President curry dip

¥ 1210(Tax included)

A unique Apa dish where grilled vegetables are served with Apa President Curry as a dipping sauce.

17. Pizza

¥ 1210(Tax included)

The classic Pizza Margherita.Margherita is Italy's signature pizza, a simple yet popular dish made with tomato sauce, cheese, basil, and olives.

17 Club Fish and Chips

1430 yen(Tax included)

Fish and chips - a traditional British dish of fried white fish and French fries.

17 Crispy fried onion rings

1650 yen(Tax included)

We have a high-rise tower of onion rings.

Taste comparison of addictive green peppers and fried chicken

1760 yen(Tax included)

An assortment of fried chicken and fried green peppers created by Managing Director Motoya.

17CLUB Pudding

¥ 770(Tax included)

A pudding made with 17CLUB's special rich eggs.

[Limited to 5 servings] Acai Parfait

1100 yen(Tax included)

It is made up of two layers of acai ice cream and soft serve ice cream.Decorated with seasonal fruits and containing souffle cheesecake, this parfait is sure to satisfy.

Apa President Curry

1100 yen(Tax included)

Apa Hotel's specialty, Apa President Curry.This hotel curry is an homage to Kanazawa curry, using sauce as a secret ingredient.

SAMURAI Ramen

1100 yen(Tax included)

Soup based on sea bream stock.*Samurai leek: A leek that is sweet, soft, and has thick leaves.It has a light flavor, made with a combination of sea bream stock and soy sauce-based broth.

Snow crab and Chinese cabbage tomato cream pasta

1760 yen(Tax included)

A tomato sauce-based cream pasta made with snow crab.

Nuts platter

990 yen(Tax included)

Nuts (mainly cashews, almonds, peanuts, etc.)

Chocolate platter

¥ 1210(Tax included)

Assorted chocolates.

Tortilla Chips

¥ 660(Tax included)

Tortilla chips! They originated in America.Enjoy it with your favorite drink and topped with salsa sauce.

Bamboo shoot meunière in season

¥ 660(Tax included)

The bamboo shoots are simmered in bouillon, then made into a meunière and wrapped in prosciutto.The sauce is a rich red wine sauce, and you can enjoy the combination of the fragrant bamboo shoots and the sauce.

Filefish and roe escabeche

¥ 660(Tax included)

It is served with seasonal filefish, deep fried and pickled.It is served with spring vegetable bracken.

Filefish carpaccio with spring vegetables and Osaka vegetable etouffee

¥ 1210(Tax included)

This is seasonal filefish carpaccio.A marriage of spring vegetables and Osaka vegetable etouffee.The sauce is an original homemade yuzu-flavored dressing.

Rich bouillabaisse

¥ 1210(Tax included)

A special bouillabaisse with seasonal fish and mussels.It is a dish that allows you to enjoy the taste of fresh fish.

Seasonal 17CLUB Panini

990 yen(Tax included)

It is made with seasonal vegetables, ham and cheese.It's freshly baked, so it's finished with melted cheese.This is a recommended dish for a light meal.

Firefly squid and rapeseed flower oil pasta

¥ 1320(Tax included)

This pasta dish uses plenty of spring firefly squid and can only be enjoyed at this time of year.This dish is based on peperoncino pasta.

TENPURA Assortment (Osaka-style vegetables)

1430 yen(Tax included)

The molecular cooking machine makes the tempura crispy.Using a molecular cooking machine makes the tempura even more delicious, with the vegetables and other ingredients coming through.

17 Omelet rice

¥ 1320(Tax included)

Chicken rice wrapped in egg and topped with demi-glace sauce.Comes with a 17CLUB branding iron.

Grilled tuna with seasonal vegetables (70g)

1980 yen(Tax included)

Tuna! A local Osaka gourmet ingredient: fresh, seared Kindai tuna.The sauce is an original sesame-flavored Japanese dressing.