FOOD | 和牛と関西うまいもん食材レストラン＆バー 17CLUB byアパホテル

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TEL 050-1721-6866

《SIGNATURE DISH》
- Kobe beef roast beef with Awaji onion
  1870 jpy(税込)
  This roast beef allows you to enjoy Kobe beef at a reasonable price.Garnished with sweet Awaji onions, it brings out the flavor of the Kobe beef.The tenderness of the meat and the flavor of the vegetables create an exquisite balance.
  1/10
  Kobe beef roast beef with Awaji onion
  1870 jpy(税込)
  This roast beef allows you to enjoy Kobe beef at a reasonable price.Garnished with sweet Awaji onions, it brings out the flavor of the Kobe beef.The tenderness of the meat and the flavor of the vegetables create an exquisite balance.
- Charcoal grilled Kobe beef hamburger with truffle salt (100g)
  2420 yen(税込)
  Hamburg steak made with Wagyu Kobe beef.As it is grilled after the order is placed, it is very juicy and full of flavor, so we recommend eating it without sauce, but with our special truffle salt.
  1/10
  Charcoal grilled Kobe beef hamburger with truffle salt (100g)
  2420 yen(税込)
  Hamburg steak made with Wagyu Kobe beef.As it is grilled after the order is placed, it is very juicy and full of flavor, so we recommend eating it without sauce, but with our special truffle salt.
- Kobe beef super bolognese Kyoto egg omelette style
  3190 yen(税込)
  Pasta Bolognese made with Kobe beef, the highest quality Wagyu beef, is topped with an omelette made with eggs from Kyoto.
  1/10
  Kobe beef super bolognese Kyoto egg omelette style
  3190 yen(税込)
  Pasta Bolognese made with Kobe beef, the highest quality Wagyu beef, is topped with an omelette made with eggs from Kyoto.
- Kobe beef rump charcoal grilled steak 150g
  6600 yen(税込)
  *Rump = the area from the waist to the buttocks.Although it is classified as thigh meat, it has a moderate amount of marbling.Recommended for people who don't like too much fat.This is a steak that allows you to enjoy the delicious flavor of the meat.
  1/10
  Kobe beef rump charcoal grilled steak 150g
  6600 yen(税込)
  *Rump = the area from the waist to the buttocks.Although it is classified as thigh meat, it has a moderate amount of marbling.Recommended for people who don't like too much fat.This is a steak that allows you to enjoy the delicious flavor of the meat.
- Charcoal grilled Kobe beef ribeye steak (100g)
  8800 yen(税込)
  *Rib roast: A part of the loin located from the neck to the back of the cow.This is a proud dish that is characterized by its soft, fine-grained meat and elegant sweetness, and is slowly grilled over charcoal.
  1/10
  Charcoal grilled Kobe beef ribeye steak (100g)
  8800 yen(税込)
  *Rib roast: A part of the loin located from the neck to the back of the cow.This is a proud dish that is characterized by its soft, fine-grained meat and elegant sweetness, and is slowly grilled over charcoal.
- Kobe beef sirloin charcoal grilled steak (100g)
  12100 yen(税込)
  It is cut from the center of the cow's back and is characterized by fine marbling.The dinner concept is to grill the Kobe beef slowly over a traditional charcoal fire, resulting in a crispy outside and moist inside, bringing out the full flavor of the beef.
  1/10
  Kobe beef sirloin charcoal grilled steak (100g)
  12100 yen(税込)
  It is cut from the center of the cow's back and is characterized by fine marbling.The dinner concept is to grill the Kobe beef slowly over a traditional charcoal fire, resulting in a crispy outside and moist inside, bringing out the full flavor of the beef.
《VEGETARIAN MENU》
- Carefully selected vegetables stewed in instant cream sauce
  2310 yen(税込)
  Served with creamed soy meat and seasonal vegetables.This is a dish for vegetarians.
  1/10
  Carefully selected vegetables stewed in instant cream sauce
  2310 yen(税込)
  Served with creamed soy meat and seasonal vegetables.This is a dish for vegetarians.
- Soy meat hamburger and plant vegetables
  2870 yen(税込)
  Soy meat hamburger steak simmered in Italian tomatoes and served with grilled and whole vegetable dishes makes a vegetarian dish.
  1/10
  Soy meat hamburger and plant vegetables
  2870 yen(税込)
  Soy meat hamburger steak simmered in Italian tomatoes and served with grilled and whole vegetable dishes makes a vegetarian dish.
- baguette
  ¥ 330(税込)
  2 baguettes
  1/10
  baguette
  ¥ 330(税込)
  2 baguettes
《COLD DISH》
- Plant-based vegetables and green salad
  1100 yen(税込)
  Hydroponically grown vegetables such as micro oseilles are served with virgin oil and specially selected salt to create a health-conscious dish.Plant vegetables: vegetables grown in cultivation facilities such as factories.Recommended for those who avoid animal products and follow a plant-based diet.Garnish with fleur de sel (flowers of salt) and extra virgin olive oil
  1/10
  Plant-based vegetables and green salad
  1100 yen(税込)
  Hydroponically grown vegetables such as micro oseilles are served with virgin oil and specially selected salt to create a health-conscious dish.Plant vegetables: vegetables grown in cultivation facilities such as factories.Recommended for those who avoid animal products and follow a plant-based diet.Garnish with fleur de sel (flowers of salt) and extra virgin olive oil
- Salad en cher (hors d'oeuvre salad)
  1430 yen(税込)
  This is a luxurious salad made with an abundance of the chef's carefully selected ingredients.An addictive dish with salmon roe and fresh vegetables!
  1/10
  Salad en cher (hors d'oeuvre salad)
  1430 yen(税込)
  This is a luxurious salad made with an abundance of the chef's carefully selected ingredients.An addictive dish with salmon roe and fresh vegetables!
- Assortment of raw ham (Jamon Serrano) and olives
  1760 yen(税込)
  Jamon Serrano - A cured ham made in Spain. Since jamon means ham and serrano means mountain, it is often made in mountainous regions.The olives are available with or without pits, and are best enjoyed with wine or beer to enjoy their deep flavor.
  1/10
  Assortment of raw ham (Jamon Serrano) and olives
  1760 yen(税込)
  Jamon Serrano - A cured ham made in Spain. Since jamon means ham and serrano means mountain, it is often made in mountainous regions.The olives are available with or without pits, and are best enjoyed with wine or beer to enjoy their deep flavor.
- Today's Specialty: Assortment of Three Appetizers
  1980 yen(税込)
  An assortment of hors d'oeuvres made with the chef's carefully selected ingredients.Kobe beef roast beef is always included.
  1/10
  Today's Specialty: Assortment of Three Appetizers
  1980 yen(税込)
  An assortment of hors d'oeuvres made with the chef's carefully selected ingredients.Kobe beef roast beef is always included.
《COURSE MENU》
- A course: Casual course 3,300 yen (tax included)
  3300 yen(税込)
  (Same as the accommodation plan 2,750 yen (tax included) course) [1] Hors d'oeuvre salad [2] Mini pasta [3] Main course [4] Bread [5] Sorbet *Courses will be served in order.If you don't have time, please let us know.
  1/10
  A course: Casual course 3,300 yen (tax included)
  3300 yen(税込)
  (Same as the accommodation plan 2,750 yen (tax included) course) [1] Hors d'oeuvre salad [2] Mini pasta [3] Main course [4] Bread [5] Sorbet *Courses will be served in order.If you don't have time, please let us know.
- B course: Charcoal-grilled Japanese black beef steak course 5,500 yen (tax included)
  5500 yen(税込)
  [1] Amuse-bouche [2] Hors d'oeuvre [3] Soup [4] Meat dish: Charcoal-grilled Kuroge Wagyu beef steak or fish dish [5] Bread [6] Dessert [7] Coffee *This is a select course where you can choose between Wagyu beef and fish dish for your main dish.Enjoy a relaxing resort time.
  1/10
  B course: Charcoal-grilled Japanese black beef steak course 5,500 yen (tax included)
  5500 yen(税込)
  [1] Amuse-bouche [2] Hors d'oeuvre [3] Soup [4] Meat dish: Charcoal-grilled Kuroge Wagyu beef steak or fish dish [5] Bread [6] Dessert [7] Coffee *This is a select course where you can choose between Wagyu beef and fish dish for your main dish.Enjoy a relaxing resort time.
- D course: Charcoal grilled Kobe beef and French full course 11,000 yen (tax included)
  11000 yen(税込)
  [1] Amuse-bouche [2] Cold hors d'oeuvre [3] Hot hors d'oeuvre [4] Fish dish [5] Meat dish [6] Dessert [7] Bread [8] Coffee
  1/10
  D course: Charcoal grilled Kobe beef and French full course 11,000 yen (tax included)
  11000 yen(税込)
  [1] Amuse-bouche [2] Cold hors d'oeuvre [3] Hot hors d'oeuvre [4] Fish dish [5] Meat dish [6] Dessert [7] Bread [8] Coffee
- Rice set
  ¥ 660(税込)
  150g rice, 120ml miso soup
  1/10
  Rice set
  ¥ 660(税込)
  150g rice, 120ml miso soup
- Assorted bread
  ¥ 660(税込)
  Assortment of hard and soft bread.
  1/10
  Assorted bread
  ¥ 660(税込)
  Assortment of hard and soft bread.
《HOT DISH》
- Charcoal-grilled domestic beef tomahawk steak (share menu for 2-4 people)
  7590 yen(税込)
  Tomahawk = beef shoulder roast and sirloin rib eye cut from the bone.By cooking the meat together with the bone, the flavor is transferred to the meat, making it even juicier.
  1/10
  Charcoal-grilled domestic beef tomahawk steak (share menu for 2-4 people)
  7590 yen(税込)
  Tomahawk = beef shoulder roast and sirloin rib eye cut from the bone.By cooking the meat together with the bone, the flavor is transferred to the meat, making it even juicier.
- Charcoal-grilled domestic beef T-bone steak (share menu for 2-3 people)
  7590 yen(税込)
  It is a thick steak cut along the T-shaped bone in the cow's backbone.The T-shaped bone contains the loin and filet of the beef, and steaks contain these two cuts.
  1/10
  Charcoal-grilled domestic beef T-bone steak (share menu for 2-3 people)
  7590 yen(税込)
  It is a thick steak cut along the T-shaped bone in the cow's backbone.The T-shaped bone contains the loin and filet of the beef, and steaks contain these two cuts.
- Surf and turf made with domestic beef
  7590 yen(税込)
  Domestic beef stew and grilled lobster served on one plate.This is a popular style in the United States that allows you to enjoy ingredients from both land and sea at the same time.
  1/10
  Surf and turf made with domestic beef
  7590 yen(税込)
  Domestic beef stew and grilled lobster served on one plate.This is a popular style in the United States that allows you to enjoy ingredients from both land and sea at the same time.
- Lobster Grill
  6600 yen(税込)
  Grilled lobster (Omar shrimp).It's a delicious dish packed with umami.
  1/10
  Lobster Grill
  6600 yen(税込)
  Grilled lobster (Omar shrimp).It's a delicious dish packed with umami.
- Domestic beef stew
  1650 yen(税込)
  Domestic beef is slowly simmered in a special demi-glace sauce with a red wine aroma until it becomes soft and tender.This price is recommended for domestic beef.
  1/10
  Domestic beef stew
  1650 yen(税込)
  Domestic beef is slowly simmered in a special demi-glace sauce with a red wine aroma until it becomes soft and tender.This price is recommended for domestic beef.
- Minestrone with Osaka vegetables
  990 yen(税込)
  This is the chef's original minestrone soup made with seasonal Osaka vegetables.Finished with extra virgin olive oil and Parmesan cheese for a harmonious flavor of melted cheese and vegetables.
  1/10
  Minestrone with Osaka vegetables
  990 yen(税込)
  This is the chef's original minestrone soup made with seasonal Osaka vegetables.Finished with extra virgin olive oil and Parmesan cheese for a harmonious flavor of melted cheese and vegetables.
- Roasted fresh asparagus
  1430 yen(税込)
  Fresh grilled asparagus.Enjoy with garlic chips and grated cheese.
  1/10
  Roasted fresh asparagus
  1430 yen(税込)
  Fresh grilled asparagus.Enjoy with garlic chips and grated cheese.
- Oven-baked Nanba leeks and pork spare ribs
  1430 yen(税込)
  A chef's recommended dish made with pork on the bone marinated in Asian herbs and grilled until juicy.It's very filling and is best enjoyed with Namba leeks from Osaka.
  1/10
  Oven-baked Nanba leeks and pork spare ribs
  1430 yen(税込)
  A chef's recommended dish made with pork on the bone marinated in Asian herbs and grilled until juicy.It's very filling and is best enjoyed with Namba leeks from Osaka.
- Snow crab and Chinese cabbage tomato cream pasta
  1760 yen(税込)
  A tomato sauce-based cream pasta made with snow crab.
  1/10
  Snow crab and Chinese cabbage tomato cream pasta
  1760 yen(税込)
  A tomato sauce-based cream pasta made with snow crab.
- Taste comparison of addictive green peppers and fried chicken
  1760 yen(税込)
  An assortment of fried chicken and fried green peppers created by Managing Director Motoya.
  1/10
  Taste comparison of addictive green peppers and fried chicken
  1760 yen(税込)
  An assortment of fried chicken and fried green peppers created by Managing Director Motoya.
- A marriage of chrysanthemum from Sakai City, Osaka Prefecture and seasonal vegetables, grilled scallops, scented with perilla oil
  1980 yen(税込)
  Blend the chrysanthemum in a blender with the juices from the shellfish to create a beautiful green sauce. The fragrant aroma of grilled scallops and the crispy special tuile are combined to create a marriage of Tuile: Mix oil, flour and eggs and let sit overnight before baking.
  1/10
  A marriage of chrysanthemum from Sakai City, Osaka Prefecture and seasonal vegetables, grilled scallops, scented with perilla oil
  1980 yen(税込)
  Blend the chrysanthemum in a blender with the juices from the shellfish to create a beautiful green sauce. The fragrant aroma of grilled scallops and the crispy special tuile are combined to create a marriage of Tuile: Mix oil, flour and eggs and let sit overnight before baking.
- Soft pork cutlet cooked at low temperature (100g)
  1980 yen(税込)
  Served with grated daikon radish with ponzu sauce, hishiume plum sauce, wasabi, and dressing. Cooked at low temperature - The meat is heated at a low temperature so it doesn't get tough.Hishiume sauce: A local sauce that has been made in Osaka since the Taisho era.The pork is vacuum sealed and slowly cooked at low temperature, resulting in a crispy finish using the latest cooking method, "molecular cooking."
  1/10
  Soft pork cutlet cooked at low temperature (100g)
  1980 yen(税込)
  Served with grated daikon radish with ponzu sauce, hishiume plum sauce, wasabi, and dressing. Cooked at low temperature - The meat is heated at a low temperature so it doesn't get tough.Hishiume sauce: A local sauce that has been made in Osaka since the Taisho era.The pork is vacuum sealed and slowly cooked at low temperature, resulting in a crispy finish using the latest cooking method, "molecular cooking."
- Juicy Wagyu beef cutlet
  4400 yen(税込)
  Tender Wagyu beef cutlet.A dish recommended by the chef.Comes with grated daikon radish with ponzu sauce, plum sauce, wasabi, and dressing
  1/10
  Juicy Wagyu beef cutlet
  4400 yen(税込)
  Tender Wagyu beef cutlet.A dish recommended by the chef.Comes with grated daikon radish with ponzu sauce, plum sauce, wasabi, and dressing
- Creamed Spinach
  1100 yen(税込)
  Spinach lightly stewed with butter and cream.It has a creamy and rich taste.Finish with a generous sprinkling of Parmigiano Reggiano.
  1/10
  Creamed Spinach
  1100 yen(税込)
  Spinach lightly stewed with butter and cream.It has a creamy and rich taste.Finish with a generous sprinkling of Parmigiano Reggiano.
- Creamy Mashed Potatoes
  1430 yen(税込)
  This authentic French treat brings out the full flavour of the potatoes and is kneaded with plenty of cultured butter and milk.It's the perfect complement to meat dishes.
  1/10
  Creamy Mashed Potatoes
  1430 yen(税込)
  This authentic French treat brings out the full flavour of the potatoes and is kneaded with plenty of cultured butter and milk.It's the perfect complement to meat dishes.
《DESSERT》
- Chef's Recommended Special Hot Souffle
  990 yen(税込)
  Souffle is a traditional dessert that originated in France, and its name comes from the fact that it rises. It is made by adding various ingredients to meringue and heating it to make it rise.It is a hot, fluffy special dessert that can only be enjoyed at the restaurant.
  1/10
  Chef's Recommended Special Hot Souffle
  990 yen(税込)
  Souffle is a traditional dessert that originated in France, and its name comes from the fact that it rises. It is made by adding various ingredients to meringue and heating it to make it rise.It is a hot, fluffy special dessert that can only be enjoyed at the restaurant.
- 17CLUB Pudding
  ¥ 770(税込)
  A pudding made with 17CLUB's special rich eggs.
  1/10
  17CLUB Pudding
  ¥ 770(税込)
  A pudding made with 17CLUB's special rich eggs.
- Various cakes
  550 yen(税込)
  1/10
  Various cakes
  550 yen(税込)
- Assortment plate of 3 dishes
  1650 yen(税込)
  Assortment of three kinds of desserts.Changes daily.
  1/10
  Assortment plate of 3 dishes
  1650 yen(税込)
  Assortment of three kinds of desserts.Changes daily.
- Acai Parfait: A dish you'll want to eat every day (limited to 5 servings for dinner)
  1100 yen(税込)
  It is made up of two layers of acai ice cream and soft serve ice cream, made using a special Pacojet.Decorated with seasonal fruits and containing souffle cheesecake, this parfait is sure to satisfy.
  1/10
  Acai Parfait: A dish you'll want to eat every day (limited to 5 servings for dinner)
  1100 yen(税込)
  It is made up of two layers of acai ice cream and soft serve ice cream, made using a special Pacojet.Decorated with seasonal fruits and containing souffle cheesecake, this parfait is sure to satisfy.
《BAR FOOD》
- Seasons Pickled Vegetables
  ¥ 660(税込)
  Cucumbers, cauliflower, small onions and other vegetables and fruits are pickled in vinegar with salt, spices, herbs, etc., resulting in an easy-to-eat sweet and sour taste. Made using colorful seasonal vegetables.
  1/10
  Seasons Pickled Vegetables
  ¥ 660(税込)
  Cucumbers, cauliflower, small onions and other vegetables and fruits are pickled in vinegar with salt, spices, herbs, etc., resulting in an easy-to-eat sweet and sour taste. Made using colorful seasonal vegetables.
- Osaka specialty: Takoyaki skewers
  ¥ 660(税込)
  Kansai local food, takoyaki, is skewered so that it can be easily eaten in bars.Enjoy with bonito flakes or mayonnaise to taste.
  1/10
  Osaka specialty: Takoyaki skewers
  ¥ 660(税込)
  Kansai local food, takoyaki, is skewered so that it can be easily eaten in bars.Enjoy with bonito flakes or mayonnaise to taste.
- 17. Pizza
  ¥ 1210(税込)
  The classic Pizza Margherita.Margherita is Italy's signature pizza, a simple yet popular dish made with tomato sauce, cheese, basil, and olives.
  1/10
  17. Pizza
  ¥ 1210(税込)
  The classic Pizza Margherita.Margherita is Italy's signature pizza, a simple yet popular dish made with tomato sauce, cheese, basil, and olives.
- Truffle salt fries
  1430 yen(税込)
  This cut style uses crescent shaped potatoes with the skin on, allowing you to enjoy the original potato flavor.You can also add truffle salt for an adult flavor.
  1/10
  Truffle salt fries
  1430 yen(税込)
  This cut style uses crescent shaped potatoes with the skin on, allowing you to enjoy the original potato flavor.You can also add truffle salt for an adult flavor.
- 17 Club Fish and Chips
  1430 yen(税込)
  Fish and chips - a traditional British dish of fried white fish and French fries.
  1/10
  17 Club Fish and Chips
  1430 yen(税込)
  Fish and chips - a traditional British dish of fried white fish and French fries.
- 17 Crispy fried onion rings
  1650 yen(税込)
  We have a high-rise tower of onion rings.
  1/10
  17 Crispy fried onion rings
  1650 yen(税込)
  We have a high-rise tower of onion rings.
- Assortment of 3 kinds of sausages
  1650 yen(税込)
  Crispy and chewy, with juicy meat overflowing! A sausage assortment perfect for beer or highballs.Enjoy spicy chorizo sausage and herb-flavored sausage.
  1/10
  Assortment of 3 kinds of sausages
  1650 yen(税込)
  Crispy and chewy, with juicy meat overflowing! A sausage assortment perfect for beer or highballs.Enjoy spicy chorizo sausage and herb-flavored sausage.
- Taste comparison of addictive green peppers and fried chicken
  1760 yen(税込)
  An assortment of fried chicken and fried green peppers created by Managing Director Motoya.
  1/10
  Taste comparison of addictive green peppers and fried chicken
  1760 yen(税込)
  An assortment of fried chicken and fried green peppers created by Managing Director Motoya.
- 17CLUB Pudding
  ¥ 770(税込)
  A pudding made with 17CLUB's special rich eggs.
  1/10
  17CLUB Pudding
  ¥ 770(税込)
  A pudding made with 17CLUB's special rich eggs.
- [Limited to 5 servings] Acai Parfait
  1100 yen(税込)
  It is made up of two layers of acai ice cream and soft serve ice cream.Decorated with seasonal fruits and containing souffle cheesecake, this parfait is sure to satisfy.
  1/10
  [Limited to 5 servings] Acai Parfait
  1100 yen(税込)
  It is made up of two layers of acai ice cream and soft serve ice cream.Decorated with seasonal fruits and containing souffle cheesecake, this parfait is sure to satisfy.
- Apa President Curry
  1100 yen(税込)
  Apa Hotel's specialty, Apa President Curry.This hotel curry is an homage to Kanazawa curry, using sauce as a secret ingredient.
  1/10
  Apa President Curry
  1100 yen(税込)
  Apa Hotel's specialty, Apa President Curry.This hotel curry is an homage to Kanazawa curry, using sauce as a secret ingredient.
- SAMURAI Ramen
  1100 yen(税込)
  Soup based on sea bream stock.*Samurai leek: A leek that is sweet, soft, and has thick leaves.It is made with a light flavor using a combination of sea bream stock and soy sauce-based broth.
  1/10
  SAMURAI Ramen
  1100 yen(税込)
  Soup based on sea bream stock.*Samurai leek: A leek that is sweet, soft, and has thick leaves.It is made with a light flavor using a combination of sea bream stock and soy sauce-based broth.
- Snow crab and Chinese cabbage tomato cream pasta
  1760 yen(税込)
  A tomato sauce-based cream pasta made with snow crab.
  1/10
  Snow crab and Chinese cabbage tomato cream pasta
  1760 yen(税込)
  A tomato sauce-based cream pasta made with snow crab.
- Nuts platter
  990 yen(税込)
  Nuts (mainly cashews, almonds, peanuts, etc.)
  1/10
  Nuts platter
  990 yen(税込)
  Nuts (mainly cashews, almonds, peanuts, etc.)
- Chocolate platter
  ¥ 1210(税込)
  Assorted chocolates.
  1/10
  Chocolate platter
  ¥ 1210(税込)
  Assorted chocolates.
- Tortilla Chips
  ¥ 660(税込)
  Tortilla chips! They originated in America.Enjoy it with your favorite drink and topped with salsa sauce.
  1/10
  Tortilla Chips
  ¥ 660(税込)
  Tortilla chips! They originated in America.Enjoy it with your favorite drink and topped with salsa sauce.
《SEASONAL MENU》
- Cod kadaif wrapped in cauliflower espuma
  ¥ 660(税込)
  Kadaif rolls are made from extremely thin noodle-like dough that is baked or fried to give it a unique crispy texture.This dish is made with seasonal cod and served with cauliflower espuma sauce.
  1/10
  Cod kadaif wrapped in cauliflower espuma
  ¥ 660(税込)
  Kadaif rolls are made from extremely thin noodle-like dough that is baked or fried to give it a unique crispy texture.This dish is made with seasonal cod and served with cauliflower espuma sauce.
- Smoked scallop carpaccio and Osaka-grown vegetable etouffee (steamed)
  1760 yen(税込)
  Scallop carpaccio.Enjoy the aroma of smoke and Osaka vegetables.
  1/10
  Smoked scallop carpaccio and Osaka-grown vegetable etouffee (steamed)
  1760 yen(税込)
  Scallop carpaccio.Enjoy the aroma of smoke and Osaka vegetables.
- Smoked salmon and bacon cream pasta with cream sauce espuma
  1260 yen(税込)
  Creamy spaghetti with plenty of smoked salmon and bacon.Please enjoy it with the cream sauce espuma.
  1/10
  Smoked salmon and bacon cream pasta with cream sauce espuma
  1260 yen(税込)
  Creamy spaghetti with plenty of smoked salmon and bacon.Please enjoy it with the cream sauce espuma.
- Special bouillabaisse with winter vegetables and seasonal monkfish
  2090 yen(税込)
  Special bouillabaisse made with seasonal monkfish and winter vegetables.It is a dish that allows you to enjoy the taste of fresh fish.
  1/10
  Special bouillabaisse with winter vegetables and seasonal monkfish
  2090 yen(税込)
  Special bouillabaisse made with seasonal monkfish and winter vegetables.It is a dish that allows you to enjoy the taste of fresh fish.
- Mussels, shrimp and scallops pescatore
  ¥ 1320(税込)
  Tomato-based spaghetti with plenty of scallops, mussels, and shrimp.
  1/10
  Mussels, shrimp and scallops pescatore
  ¥ 1320(税込)
  Tomato-based spaghetti with plenty of scallops, mussels, and shrimp.
- TENPURA Assortment (Osaka-style vegetables)
  1430 yen(税込)
  The molecular cooking machine makes the tempura crispy.Using a molecular cooking machine makes the tempura even more delicious, with the vegetables and other ingredients coming through.
  1/10
  TENPURA Assortment (Osaka-style vegetables)
  1430 yen(税込)
  The molecular cooking machine makes the tempura crispy.Using a molecular cooking machine makes the tempura even more delicious, with the vegetables and other ingredients coming through.
- 17 Omelet rice
  ¥ 1320(税込)
  Chicken rice wrapped in egg and topped with demi-glace sauce.Comes with a 17CLUB branding iron.
  1/10
  17 Omelet rice
  ¥ 1320(税込)
  Chicken rice wrapped in egg and topped with demi-glace sauce.Comes with a 17CLUB branding iron.
- Grilled Kindai tuna with winter vegetables
  2090 yen(税込)
  Tuna! A local Osaka gourmet ingredient: fresh, seared tuna.The sauce is an original sesame-flavored Japanese dressing.
  1/10
  Grilled Kindai tuna with winter vegetables
  2090 yen(税込)
  Tuna! A local Osaka gourmet ingredient: fresh, seared tuna.The sauce is an original sesame-flavored Japanese dressing.

備考

If you have a food allergy and require special accommodations, please let us know.(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

《SIGNATURE DISH》

Kobe beef roast beef with Awaji onion

Charcoal grilled Kobe beef hamburger with truffle salt (100g)

Kobe beef super bolognese Kyoto egg omelette style

Kobe beef rump charcoal grilled steak 150g

Charcoal grilled Kobe beef ribeye steak (100g)

Kobe beef sirloin charcoal grilled steak (100g)

《VEGETARIAN MENU》

Carefully selected vegetables stewed in instant cream sauce

Soy meat hamburger and plant vegetables

baguette

《COLD DISH》

Plant-based vegetables and green salad

Salad en cher (hors d'oeuvre salad)

Assortment of raw ham (Jamon Serrano) and olives

Today's Specialty: Assortment of Three Appetizers

《COURSE MENU》

A course: Casual course 3,300 yen (tax included)

B course: Charcoal-grilled Japanese black beef steak course 5,500 yen (tax included)

D course: Charcoal grilled Kobe beef and French full course 11,000 yen (tax included)

Rice set

Assorted bread

《HOT DISH》

Charcoal-grilled domestic beef tomahawk steak (share menu for 2-4 people)

Charcoal-grilled domestic beef T-bone steak (share menu for 2-3 people)

Surf and turf made with domestic beef

Lobster Grill

Domestic beef stew

Minestrone with Osaka vegetables

Roasted fresh asparagus

Oven-baked Nanba leeks and pork spare ribs

Snow crab and Chinese cabbage tomato cream pasta

Taste comparison of addictive green peppers and fried chicken

A marriage of chrysanthemum from Sakai City, Osaka Prefecture and seasonal vegetables, grilled scallops, scented with perilla oil

Soft pork cutlet cooked at low temperature (100g)

Juicy Wagyu beef cutlet

Creamed Spinach

Creamy Mashed Potatoes

《DESSERT》

Chef's Recommended Special Hot Souffle

17CLUB Pudding

Various cakes

Assortment plate of 3 dishes

Acai Parfait: A dish you'll want to eat every day (limited to 5 servings for dinner)

《BAR FOOD》

Seasons Pickled Vegetables

Osaka specialty: Takoyaki skewers

17. Pizza

Truffle salt fries

17 Club Fish and Chips

17 Crispy fried onion rings

Assortment of 3 kinds of sausages

Taste comparison of addictive green peppers and fried chicken

17CLUB Pudding

[Limited to 5 servings] Acai Parfait

Apa President Curry

SAMURAI Ramen

Snow crab and Chinese cabbage tomato cream pasta

Nuts platter

Chocolate platter

Tortilla Chips

《SEASONAL MENU》

Cod kadaif wrapped in cauliflower espuma

Smoked scallop carpaccio and Osaka-grown vegetable etouffee (steamed)

Smoked salmon and bacon cream pasta with cream sauce espuma

Special bouillabaisse with winter vegetables and seasonal monkfish

Mussels, shrimp and scallops pescatore

TENPURA Assortment (Osaka-style vegetables)

17 Omelet rice

Grilled Kindai tuna with winter vegetables

備考