和牛と関西うまいもん食材 レストラン＆バー 17CLUB byアパホテル

<Live Demonstration Corner>

・Tempura assortment

・Chef's recommendation: Charcoal-grilled beef loin steak with asparagus and Awajishima onions

・Firefly squid and fresh tomato pasta sprinkled with uruy

<Hot dishes>

・Mapo eggplant

・Aglio e olio with wild vegetables and conchiglie

・Aquapazza made with Osaka vegetables and fresh fish caught in Osaka Bay

・Tamba pork grilled with white sesame and honey, served with burdock frits

・Chicken cassoulet, etc.

<Cold dishes> ~Using Osaka vegetables and fresh fish delivered directly from the Osaka Central Wholesale Market~

・Marriage of spring vegetables and plant-based vegetables

・Marinated Awaji Island onions, clams and scallops

・Roast pork with ethnic sauce

・Mizuna Shimeji

・Squid carpaccio with couscous and the aroma of rape blossoms

<Seventeen Salad>

・Sliced onions from Awaji Island

・Osaka-grown chrysanthemums with sesame flavor ・Specially made smoked potato salad

・17 kinds of dishes including Osaka-style vegetable Nicoise salad

<Hotel's special local dressing>

・Awajishima onion French dressing ・Kobe olive Italian dressing ・Japanese pepper and green mustard dressing

<Rice and udon>

・Apa President Curry ・Ishikawa Prefecture Koshihikari rice ・2 types of local vegetable pickles ・Niku-soup

<Bread>

・7 types including French petit croissants and pain au chocolat

<Spread>

・Three kinds of sandalwood jam ・Nuts, dried fruits, etc.

<Cereals and yogurt>

・Fruit granola ・Specialty yogurt ・Strawberry yogurt

<Dessert>

・Soft serve ice cream (plain, Uji matcha) with chocolate sauce, caramel sauce

・Fruit cocktail (natadecoco, almond jelly, mandarin orange, cherry, banana)

・Cheesecake ・Special bavarois made with Ikaruga milk

・Cookies・Chocolate・Catalana

<Fruit>

・Seasonal fruits, dragon fruit, etc.

<Drink>

・Orange juice, oolong tea, etc.