和牛と関西うまいもん食材 レストラン＆バー 17CLUB byアパホテル

~Menu for June 2025~

<Time Service>

・12:00~ Seared marinated tuna sushi

・12:30~ Live Cocktail Time Signature Mocktail

・From 13:00, Lucky 7 Creme Brulee ~1 in 7 wins~

<Chef's Live Kitchen AREA>

・Plain omelette

Two types of sauce (Bolognese with Kobe beef, Doteyaki with Kobe beef)

・Fried eggs on a hot plate ・Osaka specialties: Kobe beef and wagyu beef doteyaki, etc.

<Experience World Buffet AREA>

・Apa President Curry (shredded cabbage and grilled cabbage)

◆ Fresh fish spring rolls with ethnic flavor ◆ Marinated Awaji onions, mussels and boiled scallops, etc.

<SAMURAI BOOTH AREA>

・Local Niku-sui ・Takoyaki ◆Chicken with curry mayonnaise

・Kamaboko and sardine meatball soup (Kansai, kelp stock) ・Eggs made with Kyoto dark red eggs and cooked to perfection

<Well-Being Salad 17 AREA>

・Open sandwich with Kobe beef and domestic pork patty, etc.

<Special local hotel dressing>

・Awaji Island onion French dressing, etc.

<Bakery17 & Dining AREA>

・AOP butter croissant ・Gluten-free bread ・Restaurant baguette ・Donut

・Koshihikari rice from Ishikawa Prefecture・Miso soup of the day (Miso from Kyoto)・Two types of local pickled vegetables, etc.

<Little Sweets Garden AREA>

・Special pudding made with rich Kyoto eggs ・Soft serve ice cream (plain/Uji matcha) etc.

<Wellness Drink Station AREA>

Homemade detox water, Perrier, Rooibos tea, etc.