和牛と関西うまいもん食材 レストラン＆バー 17CLUB byアパホテル

【Appetizer】

Chicken liver made with gougères and pakojet

Mousse Bruschetta

[Cold hors d'oeuvres]

Winter vegetable terrine and cauliflower puree with Japanese-style jelly

[Hot hors d'oeuvres]

Smoked Kyoto duck with apple caramel

Red wine vinegar aroma

【soup】

Homemade consommé soup

[Poisson]

Cod and milt meunière with spice aroma

Burnt butter sauce

[Biand]

Domestic Wagyu beef steak

Root vegetables with sauce Porto

[Dessert]

Crème d'Ange

Served with rich vanilla ice cream